Lactose Intolerance - GONELactose intolerance is caused by the bodies allergic reaction to the sugar in milk. Symptoms can range from:
Most people with lactose intolerance simply avoid milk and milk products. The bigger problem is you're never sure when you'll come in contact with a milk byproduct. Checking labels or asking restaurants can be stressful and can add to the problem. What Can Be Done?
In Vial 1 Besides lactose, many people are allergic to the milk itself Milk is not produced the way it used to be. The body just doesn't recognize milk as milk anymore. It thinks it might be harmful to the body and creates an allergic reaction to it.Why does that happen? The Feed is Changed Remember, profit is the bottom line in big agricultural business, so when it comes to the type of feed they use, cheaper is better. Most feed that livestock eat are grown using chemical fertilizers and insecticides and many animals are fed only one type of feed and not allowed to graze as they were intended. Many feeds are GMO (gene modified organisms), the DNA is altered. Scientists manipulate the genes of the grains for faster growing, stronger resistance to bugs, etc. But if the bugs won't eat it, can it really be good for the cows or us? The Livestock has Changed With higher demands on production, hormones and other chemicals are added to the animals diet, for profit, to get more milk production from the same cow. When this approach is misused, animal health becomes an issue. Also, stress from the livestock's poor living conditions lowers the animals immune system and antibiotics are introduced to keep them healthy and make them produce more milk while being under stress and under poor living conditions. The Milk Changes - No wonder there is lactose intolerance. The milk structurally changes. Looks the same, but at the molecular level, it is different. What next. Milk is pasteurized (boiled) to protect us, but the process totally changes the molecular structure of the milk. It's obvious because milk has to be fortified and enriched. What happened to 'milk does the body good.' You see it on the carton. Fortified with vitamin A and D. Are these vitamins natural, can we absorb them and why are they necessary. We know, that boiling anything diminishes the nutrient value. Why would milk be any different? Is this the milk that our ancestors drank, or even our grandparents? Heck no. And it's no wonder that our immune system treats this substance (that used to be milk) like an intruder to the system. The Allergy Kit treats all these probable causative factors that could be causing allergic reactions. By addressing all of these problems, not just the lactose intolerance, you can be assured that milk can become a part of your diet again without the ill affects. Imagine drinking milk again, eating ice cream, cookies and milk chocolate, etc. with no ill affects. Forget avoidance. Have it any time you want and feel great, with no bloating, gas or side affects. If milk is a problem, change it with The Allergy Kit. It works, we guarantee it. $170 plus $9 shipping
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