Lactose Intolerance - GONELactose intolerance is the inability to digest a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by the cells lining the small intestine. Lactase breaks down lactose into two simpler forms of sugar called glucose and galactose, which are then absorbed into the bloodstream. It's been thought that as we grow older, the enzyme lactase, is produced in smaller and smaller quantities, and therefore leading to lactose intolerance. But if that was the case, most seniors couldn't drink milk and that just isn't the case, is it? The actual culprit is the milk itself. Milk isn't produced the way it used to be. The body just doesn't recognize milk as milk. It thinks that it might be harmful to the body and creates an allergic reaction to it.What has changed? The Feed is Changed Remember, profit is the bottom line in big agricultural business, so when it comes to the type of feed that is used, cheaper is better. Most feed that livestock eat are grown using chemical fertilizers and insecticides and many animals are fed only one type of feed, and are not allowed to graze as they were intended. Many feeds are GMO, the DNA is altered. Scientists manipulate the genes of the grains) for faster growing, stronger resistance to bugs, etc. But if the bugs won't eat it, can it really be good for the cows or us? The Livestock has Changed With higher demands on production, hormones and other chemicals are added to the animals diet, for profit, to get more milk production from the same cow. When this approach is misused, animal health becomes an issue. Also, stress from the livestock's poor living conditions lowers the animals immune system and antibiotics are introduced to keep them healthy and make them produce more milk while being under stress and under poor living conditions. The Milk Changes - No wonder there is lactose intolerance. The milk structurally changes. Looks the same, but at the molecular level, it is different. What next. Milk is pasteurized (boiled) to protect us, but the process totally changes the molecular structure of the milk. It's obvious because milk has to be fortified and enriched. What happened to 'milk does the body good.' You see it on the carton. Fortified with vitamin A and D. Are these vitamins natural, can we absorb them and why are they necessary. We know, that boiling anything diminishes the nutrient value. Why would milk be any different? Is this the milk that our ancestors drank, or even our grandparents? Heck no. And it's no wonder that our immune system treats this substance (that used to be milk) like an intruder to the system. Imagine drinking milk again, eating ice cream, cookies and milk chocolate, etc. with no ill affects. Forget avoidance. Have it any time you want and feel great, with no bloating, gas or side affects. "The-Allergy-Kit" will treat allergies, we guarantee it. "The-Allergy-Kit" is a breakthrough in natural allergy treatment. The code that for thousands of years has programmed our immune system to protect us, has been broken. It's now possible to program the immune system in minutes, not centuries, to adapt to the environment around us; to help us adapt to the world around us. $149 plus $9 shippingReturn to home page from Lactose Intolerance page The Allergy Kit is brought to you by: Between Heaven and Earth Health Center 1915 N E 45 Street Ste 202 |